ABSTRACT
Malaysia, like the rest of the world, was hard hit by SARS-CoV-2, also known as COVID-19. After the first COVID-19 case was detected in Malaysia (on January 25, 2020) and traced back to three Chinese nationals, the country was put under Movement Control Order (MCO), a partial lockdown, initially for two weeks, on 18th March. Among MCO consequences: close major economic sectors and educational institutions. Public universities, which began a new semester under a Ministry of Higher Education ruling, switched to online teaching and learning. This chapter chronicles public university experiences with online teaching and learning during the COVID-19 period. A brief background captures the measures taken by the government;how these steps affected university education is appraised next;and finally, the steps taken by the universities to activate online teaching and learning. What challenges cropped up and how to deal with them are acknowledged before drawing conclusions from the online teaching and learning experiences of Malaysian universities. © The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Singapore Pte Ltd. 2023.
ABSTRACT
Coronavirus was detected in Bangladesh first time on March 8, 2020 officially. But Coronavirus Disease (COVID-19), first reported in December 2019 from Wuhan in China, had reached the stage of a pandemic. This study was conducted to know the effects of spices against Covid-19 disease, impact of Covid-19 on agro-economy of spices crop and point out of mitigating of spices problem in Bangladesh. Major production of spices was severely affected, causing raw material shortages to the spice production of Bangladesh. Major for spices crop problem were shortages caused by the migration of the workforce due to lockdown. Continuing operation on the industry floor, in the midst of social distancing, and ensuring safety of the spices production, was also a major issue. Although the entire sectors were hit by the economic disruptions, the small-scale spice producers and processors most severely affected. The novel coronavirus disease (COVID-19) pandemic and the prolonged lockdown have made thousands of farmers, labours and traders feel the pinch of a falling spices yield and sale. Increased production cost of onion, chilli, garlic, ginger, turmeric, coriander and black cumin due to Covid-19 situation over normal situation were 10.33, 9.54, 9.04, 11.46, 9.58, 6.21 and 7.21%, respectively. Market price of onion, chilli, garlic, ginger, turmeric, coriander and black cumin were also increased 5.00, 3.90, 1.39, 3.13, 1.40, 1.25 and 2.67 times, respectively, due to the influence of Covid-19.
ABSTRACT
A good number of patients experience post-Covid complications. Doctors and nurses are the front liners who are at greater risk of having this disease. Neurological symptoms are frequent in patients with post-COVID-19 infection. The study aims to observe the post-acute neurological symptoms among doctors and nurses of Mymensingh Medical College Hospital, a tertiary care hospital in Bangladesh, after they recover from initial infection or among the asymptomatic cases. It was a retrospective observational study among the doctors and nurses who became RT PCR positive from late April to mid-September 2020. A total of 100 subjects were interviewed over the phone for the presence or absence of neurological symptoms four weeks post Covid-19 infection. Total 54 doctors and 46 nurses were evaluated;the male-female ratio was 1:1.77, the mean age was 35.6+/-7.6 years. Post-acute COVID neurological symptoms (PACNS) were present in 60% of respondents. Fatigue (51%) was the most common symptom, followed by sleep disturbance, headache, myalgia, loss of taste and smell. PACNS were more in symptomatic patients at the initial Covid infection than asymptomatic cases.
ABSTRACT
Our article Gallacher and Hossain (2020) contains coding errors. Corrections have been made in the online version of the article. We have also fixed and updated the code in the project online repository (https://github.com/ guillgall/remotework_dynamics). The estimate for Canada as a whole does not change (after rounding) when correcting the errors, but there are some minor differences in the estimates at the provincial and city level. The differences are, however, larger at the occupation and industry level. The qualitative conclusions from the worker heterogeneity regression analysis still hold. However, in the March-April 2020 estimates in the article and online Appendix B, the coefficient for the remote work index on employment, still positive and statistically signifi cant at the ten broad National Occupation Code (NOC) level, is now also positive and statistically significant for all specifications at the 2-digit NOC level, if the essential services variable is also included. Furthermore, the comparable coeffi cient is also positive and statistically significant in one of the specifications using the March-April 2020 industry data. We thank Morley Gunderson and Shelby Woodall for asking questions in May 2021 that led us to finding the coding errors in our article. We apologize for the errors and any further ones are our own. © Canadian Public Policy / Analyse de politiques, September / septembre 2021.
ABSTRACT
Emerging at the end of 2019 in China, novel coronavirus (SARS-CoV-2) infected millions and killed thousands of people across the globe. Like other South Asian countries such as India and Pakistan, Bangladesh is also struggling to control the COVID-19 pandemic. Since the first detection on March 2020, terrible touch of the corona had been inundated Bangladesh with a total of 5,661,926 suspected patients and reported 776,257 (13.7%) cases, 12,005 deaths (1.5% CFR), and an overall recovery of 715,321 (92%) cases as of May 11, 2020. In attempts to reduce the burden of corona cases in one of the most densely populated country of the world, the government has taken several initiatives. Bangladesh has been stepped up a large number of medical & testing facilities, manpower, social awareness campaigns, and has taken many initial steps to fight against COVID-19. This review article is focused on the overall outbreak situation, the preparedness of the government of Bangladesh as well as challenges and limitations faced by the country so far to tackle the novel coronavirus pandemic 2019. All the articles published by Journal of Experimental Biology and Agricultural Sciences are licensed under a Creative Commons Attribution-NonCommercial 4.0 International License Based on a work at www.jebas.org.